Food Additives...

Food additives are substances, which are added to food to save it flavor and increase its taste and appearances. Additives are used for centuries by many industries. Traditionally, vinegar was used to pickle the food and wines & sulfur dioxide was used to preserve sweets. Some of the other natural additives include:
  • Adding herbs or spices to foods
  • Using salt to preserve meats
The Food Additives are used to:
  • Add nutrients to food
  • Control the acid-base balance of the food
  • Give smooth and consistent texture to food
  • Help in processing or preparing the food
  • Keep the product fresh
  • Maintain the wholesomeness of foods
  • Make the food more appealing
  • Preserve and improve the nutrient value
  • Provide color and enhance flavor
Our complete range of Cake Improver and Bread Improver are available to market in various compositions and specifications.
Types of Food Additives
  • Acidity regulators
  • Acids
  • Anticaking agents
  • Antifoaming agents
  • Antioxidants
  • Bulking agents
  • Color retention agents
  • Emulsifiers
  • Flavor enhancers
  • Flavors
  • Flour treatment agents
  • Food coloring
  • Glazing agents
  • Humectants
  • Preservatives
  • Stabilizers
  • Sweeteners
  • Thickeners
  • Tracer gas
Brand Name Chemical Name Download
Cake Improver Cake Improver
Bread Improver Bread Improver